This raspberry Mojito comes together is a flash, so you won’t have too much trouble playing bartender at your next event.
But, if you want to make this cocktail ahead of time for a crowd, you can too! Check out my suggestions below.
How To Make a Raspberry Mojito
Like I said this Raspberry Mojito is super simple and quick to make! You simply muddle all the ingredients in a glass and voila! Instant summer bliss!
To make this Raspberry Mojito in a large pitcher ahead of your party you can simply process the sugar, lime juice instead of lime chunks and raspberries in a blender or food processor and use that as your cocktail base.
Then top the mixture with sparkling water, soda or lemonade, then simply add ice and garnishes the same as the individual cocktail just before serving.
This Raspberry Mojito not only tastes super delicious, it’s also a really pretty drink for all your summer entertaining needs!
If you want to make it a non-alcoholic drink, then skip the rum altogether.
This Raspberry Mojito is the perfect summer drink to serve at your 4th of July party, next family BBQ or even as your summer wedding signature drink!
Raspberry Mojito

Yield: 1
Author: Bird’s Party
Prep time: 5 MinTotal time: 5 Min
Delicious, refreshing, quick and easy cocktail perfect for using up fresh or frozen raspberries this summer!
Ingredients
- 1.5 fl. oz. or 1 shot of white rum
- 1 teaspoon sugar
- 3 raspberries
- 1 cup Club Soda, Sparkling Water or Lemonade
- 1/4 lime cut into chunks
- Mint leaves
- Ice
- Extra lime chunks and raspberries for garnish
Instructions
- Add limes, sugar, raspberries and a few mint leaves to a glass and muddle.
- Add rum and ice cubes.
- Top with Club Soda.
- Garnish with lime chunks, more mint leaves and raspberries and serve at once.
Notes
You can swap the raspberries for strawberries, blackberries or any other seasonal fruit you like!
(c) Bird’s Party
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